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Made from a blend of ground spices, garam masala adds warmth, depth and flavour to the dish - it is usually added just before the end of cooking. Ingredients: Coriander, Cumin, Ginger, Cinnamon, Black Pepper, Pimento, Green Cardamom, Black Cardamom, Cloves, Bay Leaves, Star Aniseed, Nutmeg. Packed on premises that also handles nuts, peanuts, celery, sesame, mustard, soya, cereals and products containing gluten. Suitable for vegetarians and vegans. Store in a cool, dry place away from direct sunlight.
